Punschkrapfen, also known as Punschkrapferl in its reduced form, is an Austrian classic of the Viennese baking tradition.
Viennese punch doughnuts
In simple terms, it is a coated cube of sponge cake. The sponge dough is filled with a mixture of jam, rum or punch and chocolate. The coating consists of a pink-colored glaze, also known as punch glaze.
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Video “Original Austrian Punschkrapfen Recipe”
Punschkrapfen are particularly well-known in Vienna and are considered part of the classic Viennese coffee house culture. They are often served at various celebrations and festivities.
